When is a restaurant not a
restaurant? When it is the wrong
one for you! There are national
chains, regional and local
operations and mom and pop places.
Are you looking for a large
restaurant that has a big staff; a
medium operation that employees less
people; or small restaurant that a
family can operate without hiring
outside help? What type of
restaurant are you looking to own
and operate – full service, fast
food, set down, carry out, etc?
What about the food you will be
serving – American, Tex-Mex,
Chinese, etc.
Where do you want to locate your
restaurant – on the strip, downtown,
off the strip, outside town, in a
strip mall, etc? Do you want to be
in a free standing building, in a
hotel, in a shopping center, etc?
What price range would you feel
comfortable in to buy or lease a
restaurant? This is very important
in choosing a size, type of
operation, and location for you.
There are restaurant opportunities
in this area. I need to know what
your requirements are to ensure you
of success. If you will answer the
above questions and e-mail me at
bransonrealtyinc@aol.com
I’ll get started on finding you the
very best restaurant that fits your
needs and
